Parece ser que as filloas cando se fan con fariña de alforfón [Fagopyrum esculentum](https://pt.wikipedia.org/wiki/Trigo_sarraceno) deben ser chamadas "Galettes". Esta é pois unha receita de Galettes con Confitura(s)

It seems that "crepês" when made with buckwheat flour [Fagopyrum esculentum](https://en.wikipedia.org/wiki/Buckwheat)must be called "Galettes." This is why a Galettes recipe with jam(s)

![mermeladas.jpg](https://cdn.steemitimages.com/DQmVX5GoZWGw4JthfMiNT9erqoVhFuMt9QJfsfHsVQEBMK6/mermeladas.jpg) _Acid Lemon, tamarillo, kiwi and orange jam_.

Tan doado como: * 150 g de fariña de alforfón * 250 ml de Leite * 2 ovos. * Un chisco de sal. Bater e mesturar ben os ingredientes todos. Deixar repousar 1 hora. Engrasa a tixola con unhas pingueiras de oleo de oliva, deixa quecer ben e procura que as tortas sexan finas, votando a mestura dende o centro cara ó exterior.

As easy as: * 150 g Buckwheat flour * 250 ml Milk * 2 eggs. * A little of salt. Beat and mix well the ingredients. Let it rest for an hour in the fridge. Grease the pan with some olive oil drops, make it warm and try to make the cakes fine, putting the mixture from the center to the outside

![tortas.jpg](https://cdn.steemitimages.com/DQmQ9wfqtxRuEvShDBhpXBjMzvHx5c9DEFqUnbsAxh86cqf/tortas.jpg) Atá a vindeira merenda. Regards ! Until next snack, Nos vemos !!

freyman