Ingredients

450 gm universally handy flour

1 tablespoon refined oil

1 expansive onion

1 inch ginger

water as required

300 gm bubbled chicken

1 green bean stew

1/2 teaspoon salt

1 teaspoon soy sauce

Methods

Stage 1

Join flour and salt in a bowl, blend well. Include adequate water and massage into a delicate mixture. Consolidate minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and put aside.

Stage 2

Gap mixture into sixteen little bits. Shape them into balls and take off meagerly. Put a teaspoon of the filling in the center. Unite all edges to the middle, making little tight creases.

Stage 3

Squeeze and wind the creases to guarantee that the momo is shut firmly. Steam in a steamer for around twenty minutes.

Stage 4

Serve hot with tomato-garlic sauce.

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