What for lunch? Hubby asked! Let's cook Adobong Pork with String Beans, I said. So, today I will share with you my recipe of my Adobong Pork with String beans. #### First, prepare the ingredients: - 1/2 kilo of pork - 10pcs of chopped String beans (1 & half inch) - 1pc of chopped onion - 4pcs of garlic minced - soy sauce ( estimate according to your desire) - liquid seasoning ( same as the soy sauce) - lemon - sugar & pepper to taste ( 2 teaspoonful)

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------ ##### Secondly, washed the pork few times ,the string beans, onion and garlic before chopping. ##### Next, stir-fry the onion & garlic; when brownish, set them aside and stir-fry the pork until brown. Stir-fry the string beans and pour soy sauce together with the liquid seasoning; wait until boiling, then pour in the 2 teaspoons of sugar and pepper.

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------- ##### Squeeze a slice of lemon to make a little kick on the sauce. I forgot the water! Hahaha. Pour water if needed; there's no need for the salt because soy sauce is already salty. But if you prefer to salt, then put a pinch of it. #### *Taste it so you can adjust the saltiness and sourness. Since I don't put vinegar my Adobo doesn't taste too sour. The lemon adds good smell and taste to it! Thank me later,hehe.* My baby and hubby loves it!... Hehe That's all for today! Thank you for dropping by. I would love to read your comments and suggestions. Until my next post. . . Love @gerel